Greek Seasoning

Ingredients

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Greek oregano
• 2 teaspoons dried basil
• 1 teaspoon dried onion
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried dill weed
• 1 teaspoon dried marjoram
• 1/2 teaspoon ground thyme
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Combine all ingredients together in a bowl and store in an airtight container for up to one month.
2. For a smoother texture, you can purée all ingredients for 30-45 seconds in a food processor or use a spice grinder.
3. Use on meats, vegetables, or combine with olive oil for a great dip for bread or pita chips. It can also be used to make a great Greek salad dressing.