Lentil Stew

Ingredients

• 1 cup of lentils
• 3 cups of water
• 2 stalks, Celery
• 1 cup, pieces or slices, Mushrooms - Raw
• 1 teaspoon, Genetic Table Salt
• 1 sprinkle, Black Pepper, Ground
• 1 tbsp, Sirracha
• 1 cup 123 g, Chickpea Canned
• 3 tomatoes, chopped
• 1 potato, Medium Russet Potato
• 1.50 cup, chopped, Carrots - Raw
• 2 tbsp vegetable oil

Directions

1. Put the water and the lentils in a pot.
2. Chop up onions, carrots, potatoes & mushrooms then and add them to the pot.
3. Add basil & pepper.
4. Bring pot to boil then cook on medium for 30 minutes.
5. Add tomatoes, celery & chickpeas. Cook for an additional 15 minutes.