Terragon Chicken

This recipe comes from my aunt-in-law, Kay. My wife had it at her home on a trip up-island while I was stuck at home looking after the dog. My wife raved about it :)

Kay did call for a specific brand of Greek seasoning. I chose to separate that into its material components to make it simpler to prepare. If you can find “Cavender’s” all purpose Greek seasoning, use that.

Ingredients

• 2-3lbs of chicken (thighs, breast, wings, whatever)
• 2/3 cup of butter
• 2 tbsp of greek seasoning (or Cavender’s, if you can find it)
• 1 clove of minced garlic
• 1 tbsp of dried Terragon leaves
• 1 tsp of dill weed
• 1 tsp of lemon pepper seasoning (optional)

Directions

1. Start pre-heating the oven to 380 degrees
2. Melt the butter in a microwave or by double-boiling it
3. Mix the herbs and spices into the butter thoroughly
4. Place chicken on a baking pan and generously slather it in the seasoned butter
5. Once oven is heated, put the chicken into the oven
6. Check the chicken periodically. Cooking should take 30-45 minutes, depending on how much meat & bone you have in your cuts of chicken.