Worchestershire Sauce

Need a solution for seasoning red meat that won’t hurt a celiac person? Look no further than here.

Ingredients

• 1/2 cup apple cider vinegar
• 2 Tbsp wheat-free tamari
• 2 Tbsp water
• 1 Tbsp brown sugar
• 1/4 tsp ground ginger
• 1/4 tsp dry mustard
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/8 tsp cinnamon
• 1/8 tsp pepper

Directions

1. Place all ingredients in a medium saucepan and stir.
2. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
3. Pour into a bottle and store in the refrigerator. Lasts indefinitely.
4. Makes about 3/4 cup.
5. Shake well before using.